Crawford and Son has nestled itself into the heart of the Oakwood historic district as a beacon of casual dining excellence. Opening its doors on November 1, 2016, it immediately set itself apart by offering a menu that thoughtfully oscillates between familiar comforts and bold new culinary explorations. This balance is the brainchild of Chef Scott Crawford, whose unwavering commitment to straightforward, honest food has guided the restaurant’s vision from its inception.
The establishment’s success is not solely due to its innovative menu but also to the harmonious collaboration between its creative team. Alongside Chef Crawford, General Manager Kat Rider, and Chef de Cuisine Aaron Salita bring their unique talents and shared chemistry to the forefront, making Crawford and Son not just a restaurant but a community hub where guests can expect an exceptional dining experience. Their collective dedication to delivering dishes that emphasize depth of flavor through purposeful ingredients has solidified the restaurant’s place in Oakwood’s culinary scene.
The menu at Crawford and Son is a testament to Chef Scott Crawford’s philosophy of product-driven cuisine. Guests are treated to a variety of dishes that manage to strike a delicate balance between classical preparation and modern flair. From the onset, it’s clear that each item on the menu is not just food but a narrative of taste, texture, and aroma, carefully crafted to deliver an unparalleled dining experience. This approach ensures that every visit to Crawford and Son holds the promise of discovering a new favorite dish.
Examples of menu items highlight the restaurant’s commitment to quality and innovation, featuring everything from succulent meats prepared with meticulous care to vibrant, seasonal vegetables that sing with flavor. The ingredients are not just sourced; they are selected with intention, ensuring that each component on the plate contributes to a cohesive, flavor-packed journey. It is this meticulous attention to detail and an unwavering commitment to quality that define the dining experience at Crawford and Son, making it a cherished destination within the Oakwood community and beyond.
To experience the culinary delights of Crawford and Son for yourself, visit the restaurant at 618 N Person St., Raleigh, NC, or call (919) 307-4647 for reservations. Whether you’re a local or just passing through, a meal here promises to be an unforgettable part of your Oakwood experience.
